Tuesday, December 2, 2014

What to do with left over Turkey? Turkey Tetrazzini

One of the reasons I like Turkey is what you can do with the leftovers.   One can make turkey soup, turkey salad or
Turkey Tetrazzini !!

you will need:

  • 8 ounces thin spaghetti, broken into 3-inch lengths, cooked, rinsed, and drained
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 1/4 cup Parmesan cheese, divided
  • 2 to 3 cups diced cooked turkey
  • 2 tablespoons diced pimientos, if desired
  • 1 tablespoon butter
  • 4 ounces sliced mushrooms
  • 1/4 chopped cup onion
  • 1 can cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/4 cup dry sherry
  • salt and pepper, to taste
Combine spaghetti with 1 cup cheddar cheese and half the Parmesan Cheese.  Add turkey and pimentos.
In a skillet, melt butter, add mushrooms and onions and saute till tender.   Add turkey mixture and remaining ingredients.  Gently stir to combine and pour into a greased casserole.  Sprinkle with remaining cheeses.  Cover with lid or foil and bake at 350 for 45 minutes or until hot and bubbly.

1 comment:

  1. Love Tetrazzini! Can't wait to try this recipe! Thanks for sharing!


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