What to do with left over Turkey? Turkey Tetrazzini

One of the reasons I like Turkey is what you can do with the leftovers.   One can make turkey soup, turkey salad or

Turkey Tetrazzini !!

you will need:

• 8 ounces thin spaghetti, broken into 3-inch lengths, cooked, rinsed, and drained
• 1 1/2 cups shredded Cheddar cheese, divided
• 1/4 cup Parmesan cheese, divided
• 2 to 3 cups diced cooked turkey
• 2 tablespoons diced pimientos, if desired
• 1 tablespoon butter
• 4 ounces sliced mushrooms
• 1/4 chopped cup onion
• 1 can cream of mushroom soup
• 1/2 cup chicken broth
• 1/4 cup dry sherry
• salt and pepper, to taste

Combine spaghetti with 1 cup cheddar cheese and half the Parmesan Cheese.  Add turkey and pimentos.

In a skillet, melt butter, add mushrooms and onions and saute till tender.   Add turkey mixture and remaining ingredients.  Gently stir to combine and pour into a greased casserole.  Sprinkle with remaining cheeses.  Cover with lid or foil and bake at 350 for 45 minutes or until hot and bubbly.