One of the reasons I like Turkey is what you can do with the leftovers. One can make turkey soup, turkey salad or
Turkey Tetrazzini !!
you will need:
- 8 ounces thin spaghetti, broken into 3-inch lengths, cooked, rinsed, and drained
- 1 1/2 cups shredded Cheddar cheese, divided
- 1/4 cup Parmesan cheese, divided
- 2 to 3 cups diced cooked turkey
- 2 tablespoons diced pimientos, if desired
- 1 tablespoon butter
- 4 ounces sliced mushrooms
- 1/4 chopped cup onion
- 1 can cream of mushroom soup
- 1/2 cup chicken broth
- 1/4 cup dry sherry
- salt and pepper, to taste
Combine spaghetti with 1 cup cheddar cheese and half the Parmesan Cheese. Add turkey and pimentos.
In a skillet, melt butter, add mushrooms and onions and saute till tender. Add turkey mixture and remaining ingredients. Gently stir to combine and pour into a greased casserole. Sprinkle with remaining cheeses. Cover with lid or foil and bake at 350 for 45 minutes or until hot and bubbly.
