Fabulous way to use up all the cucumbers and tomatoes from your garden.
3 medium cucumbers - sliced 1/4" thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon coarse ground black pepper
1/4 cup oil
1 teaspoon chopped fresh mint
Combine all ingredients in a large bowl.
Toss well to mix
Refrigerate at least 2 hours before serving