Tuesday, July 21, 2015

Marinated cucumbers, Onions and Tomatoes



Fabulous way to use up all the cucumbers and tomatoes from your garden.

3 medium cucumbers - sliced 1/4" thick
1 medium onion, sliced and separated into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon coarse ground black pepper
1/4 cup oil
1 teaspoon chopped fresh mint

Combine all ingredients in a large bowl.
Toss well to mix


Refrigerate at least 2 hours before serving

17 comments:

  1. I used apple cider vinegar and stevia instead of regular vinegar and sugar because that is what I had and it came out great!

    ReplyDelete
    Replies
    1. Thank you for using the stevia 🙌 as I was wondering how it would work with this as I have a son-in-law as well as myself that are diabetic.

      Delete
  2. Olive, Canolia or vegetable oil?

    ReplyDelete
    Replies
    1. Either will work. I sometimes use a fruity olive oil. Yum anyway you do it!

      Delete
  3. Probably canola would work best.

    ReplyDelete
  4. Great tasty dish and quick to prepare!

    ReplyDelete
  5. Made it twice; my. Wife asked that I add less sugar. I didn't have any mint on hand. Let's see how it tastes second time, excited! Alexander

    ReplyDelete
    Replies
    1. Hi have you tried oregano and parsley. I don’t use sugar at all. Just for thought! Good luck I hope you find it tasty

      Delete
    2. Virgin olive oil is much better

      Delete
  6. Yeah it's highly recommended and nurishing, very nice salad 👍

    ReplyDelete
  7. I do one with tomatoes, onions and dill pickles all cut up and salt and mix . We love it!!

    ReplyDelete
  8. I make this too, but I do not use oil at all. My mother never dead and she’s from the farm in Texas and I tell you there to makes a big difference and I don’t use quite as much water and I do use apple cider vinegar. Hines is the best people say there’s no difference, but there is trust me I cooked for years and years and years I’m 81 now and I will never fix it any different I tried it several times with the oil, and it always warmed up being dumped out. The oil separates from everything floats on top, so it ruins the cucumbers and onions.

    ReplyDelete
  9. Quick, easy and delicious, thanks!

    ReplyDelete
  10. I cannot understand why you add a cup of water??? Doesn’t that just water down the taste?? Can’t you just leave it out??

    ReplyDelete
  11. Next time I make this,..sugar I will cut in half. I also added one big jalapeno as well as one avocado. And it came out amazing.

    ReplyDelete

Thank you for visiting The Folkart and Primitives Etsy team blog
We appreciate your comments