Hi all !
We sincerely hope your enjoyed your holiday this past weekend with those you love.
Yesterday was back to the ole grind for most of us.
Todays recipe comes from
Sherri Fendler and it sounds yummy.
I am a big fan of tea breads and can not wait to try this.
Banana Pineapple Bread
1/2 cup butter
1 cup sugar
1/2 cup mashed ripe banana
13 cup drained crushed pineapple
1/2 cup flaked coconut
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients and stir into creamed mixture just until combined. Spoon into a greased 8' X 4 " loaf pan.
Bake at 350° for 65-70 minutes or until bread tests done.
Cool in pan for 10 minutes, remove to a wire rack.
Photo courtesy of Taste of Home
Thank you so much Sherri for sharing this recipe with us. Please be sure to check out Sherri's wonderful Etsy Shop
and here on Facebook